Professional Hospitality & Restaurant Management Certificate DEA Programs

The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.

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Overview

~~22 share a comprehensive program that will cover all necessary to create your own cafe or small restaurant basic points, including

• Understand the services sector.
• Planning and developing the concept of the restaurant.
• Understand the profit and loss.
• Financial hospitality.
• List of food brands - as a business tool.
• Planning and scheduling staff.
• Customer service for restaurants.
• Develop a plan for the restaurant business.

Objectives

A comprehensive 23 module programme that will cover all the critical points needed to establish your own café or small restaurant, including:

  • Understanding the Service Industry.
  • Planning and Developing a Restaurant Concept.
  • Understanding Profit and Loss.
  • Hospitality Finance.
  • The Food Menu Branding - As a Business Tool.
  • Staff Planning and Scheduling.
  • Customer Service for Restaurants.
  • Developing a Restaurant Business Plan.
October 2014
12Oct
DAY Sunday
DURATION 4 Hours
TIMING 05:00 PM - 09:00 PM
Business village
Closed
13Oct
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
14Oct
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
15Oct
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
20Oct
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
21Oct
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
22Oct
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
27Oct
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
28Oct
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
29Oct
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
November 2014
3Nov
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
4Nov
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
5Nov
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
10Nov
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
11Nov
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
12Nov
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
17Nov
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
18Nov
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
19Nov
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
24Nov
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
25Nov
DAY Tuesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
26Nov
DAY Wednesday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
December 2014
1Dec
DAY Monday
DURATION
TIMING 09:00 PM - 01:00 AM
Business village
Closed
Restaurant Business Plan Template View File

Restaurant Business Plan Template

Outline for the Professional Hospitality and Restaurant Management Certificate View File

Outline for the Professional Hospitality and Restaurant Management Certificate

Sample Restaurant Business Plan #1 View File

Sample Restaurant Business Plan #1

Sample Restaurant Business Plan #2 View File

Sample Restaurant Business Plan #2

Sample Restaurant Business Plan #3 View File

Sample Restaurant Business Plan #3

Module 2# Plan and Develop a Restaurant Concept View File

Module 2# Plan and Develop a Restaurant Concept

Module #1 Food Services Industry in the UAE View File

Module #1 Food Services Industry in the UAE

session # 3 Marina- food services operation Arabic View File

session # 3 Marina- food services operation Arabic

session # 4 Marina- Planning and Developing a Restaurant Concept- English View File

session # 4 Marina- Planning and Developing a Restaurant Concept- English

Industry Report 2014 View File

Industry Report 2014

Industry Report #2 View File

Industry Report #2

Professional Kitchen and Restaurant Design.V3-1 View File

Professional Kitchen and Restaurant Design.V3-1

Professional Kitchen and Restaurant Design.V3-2 View File

Professional Kitchen and Restaurant Design.V3-2

S5 ENGLISH Food Cost and Profitability.V3 English View File

S5 ENGLISH Food Cost and Profitability.V3 English

Standard Food Costs and Pricing Strategies workbook Englisg View File

Standard Food Costs and Pricing Strategies workbook Englisg

Standard Food Costs and Pricing Strategies workbook English View File

Standard Food Costs and Pricing Strategies workbook English

Breakeven Worksheet View File

Breakeven Worksheet

Cash Flow Budget View File

Cash Flow Budget

Forecasted Profit and Loss View File

Forecasted Profit and Loss

Recipe Costing worksheet View File

Recipe Costing worksheet

S4 Profit and Loss View File

S4 Profit and Loss

S4 Profit and Loss View File

S4 Profit and Loss

S7 Food Safety and Sanitation View File

S7 Food Safety and Sanitation

Safer Food Better Business Package- Website http://www.sfbbtraining.co.uk/ View File

Safer Food Better Business Package- Website http://www.sfbbtraining.co.uk/

Dubai Food Code Specifications View File

Dubai Food Code Specifications

Food and Beverage Marketing View File

Food and Beverage Marketing

Food and Beverage Marketing View File

Food and Beverage Marketing

Introduction to Entrepreneurship Management & Are you an entrepreneur View File

Introduction to Entrepreneurship Management & Are you an entrepreneur

مقدمة في ريادة الأعمال و هل أنت رائد أعمال؟ View File

مقدمة في ريادة الأعمال و هل أنت رائد أعمال؟

Start your business Step by Step View File

Start your business Step by Step

كيف تبدأ مشروعك خطوة بخطوة View File

كيف تبدأ مشروعك خطوة بخطوة

session # 3 Marina- food services operation Arabic View File

session # 3 Marina- food services operation Arabic

session # 4 Marina- Planning and Developing a Restaurant Concept- Arabic View File

session # 4 Marina- Planning and Developing a Restaurant Concept- Arabic

Ali Haddad Material Arabic View File

Ali Haddad Material Arabic

Ali Haddad Material English View File

Ali Haddad Material English

ARABIC DEA Hospitality Finance View File

ARABIC DEA Hospitality Finance

English DEA Hospitality Finance View File

English DEA Hospitality Finance

DEA Hospitality Business Planning Arabic View File

DEA Hospitality Business Planning Arabic

DEA Hospitality Business Planning Einglish View File

DEA Hospitality Business Planning Einglish

S5 Food Cost and Profitability.V3 Arabic View File

S5 Food Cost and Profitability.V3 Arabic

Standard Food Costs and Pricing Strategies workbook Arabic View File

Standard Food Costs and Pricing Strategies workbook Arabic

Suggested Depreciations View File

Suggested Depreciations

S5 Food Cost and Profitability View File

S5 Food Cost and Profitability

ARABIC Staff Planning and Scheduling Workbook View File

ARABIC Staff Planning and Scheduling Workbook

ARABIC Staff Planning and Scheduling Workbook View File

ARABIC Staff Planning and Scheduling Workbook

Arabic Staff Planning and Scheduling Workbook View File

Arabic Staff Planning and Scheduling Workbook


Program Fee AED 3,500.00
Certificate fee FREE
START DATE 12 Oct 2014
DURATION 4 hour(s)
Language English

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