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Professional Hospitality & Restaurant Management Certificate - 8 Oct. 2017

by Marina Rizzi Starts 08/10/2017 05:00:00 pm

The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.

Type
Specialized Program
Category
DEA Programs
Language
English
Registration Starts
18/06/2017
Program Fee
AED 3500 , Discount 30% for UAE Nationals (AED 2450)
Location
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira

Schedule
See Schedule
Starts On
08/10/2017 05:00:00 pm
Total Duration
108 hours
# of Sessions
27

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Objectives

A comprehensive 24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.

Certification

Upon successful completion of the course, participants will receive the following certifications:

  • Professional Hospitality & Restaurant Management Certificate

Frequently Asked Questions

Visit our FAQ page for any questions about the platform.

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Marina Rizzi

Marina is a graduate of the world renowned Ecole Hoteliere de Lausanne, the oldest and most prestigious hotel management university in the world. Beginning her exposure to a variety of international environments at an early age, Marina has had the opportunity to live in 4 different continents. Her upbringing includes a mix of American, European and South American cultures. She also speaks French, German, Spanish and Italian fluently. 

Marina joined The Emirates Academy of Hospitality Management (EAHM) after more than a decade of operational management experience in international luxury hospitality. Some of her former assignments include; Rooms Division Manager-Chateau de Farcheville (Yellowstone Club World), Housekeeping Manager-Yellowstone Club, Resident Manager-The private palace of Her Highness Sheikha Aliaze Bint Zayed al Nayhan (Sea Palace, Abu Dhabi). Executive Housekeeper-The private residence of His Highness Sheikh Zayed Bint Zayed al Nayhan.

After having the opportunity to teach English as a Foreign Language for various organisations in Dubai, Marina realized that her true passion was being able to share her love of hospitality through furthering the learning and development of both industry professionals and university students just discovering the hospitality trade.

 

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Mr. Hamid Al Ali

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