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Professional Hospitality & Restaurant Management Certificate - 23 Oct. 2017

by David Butterton Starts 23/10/2017 05:00:00 pm

The professional hospitality and restaurant management certificate could be the bridge you need to move from your dream, to have your own food and beverage (F&B) outlet.

Type
Specialized Program
Category
DEA Programs
Language
English
Registration Starts
18/06/2017
Program Fee
AED 3500 , Discount 30% for UAE Nationals (AED 2450)
Location
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira
Business Village building, the second floor. Block (b), the conference Center. Deira

Schedule
See Schedule
Starts On
23/10/2017 05:00:00 pm
Total Duration
116 hours
# of Sessions
29

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Objectives

A comprehensive 24 sessions programmed that will cover all the critical points needed to establish your own café or small restaurant, including:
• Understanding the Service Industry.
• Planning and Developing a Restaurant Concept.
• Understanding Profit and Loss.
• Hospitality Finance.
• The Food Menu Branding - As a Business Tool.
• Staff Planning and Scheduling.
• Customer Service for Restaurants.
• Developing a Restaurant Business Plan.

Certification

Upon successful completion of the course, participants will receive the following certifications:

  • Professional Hospitality & Restaurant Management Certificate

Frequently Asked Questions

Visit our FAQ page for any questions about the platform.

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David Butterton

David joined EAHM in 2015 as a Senior Lecturer. Originally from the United Kingdom, David has spent much of his life abroad, working in Europe, Asia, and the United States and living in Vancouver, British Columbia, Canada. For the last sixteen years. David’s passion for the hospitality business has given him the opportunity to work with many great industry brands and professionals and his continued passion for training and development has allowed him to train and develop many young and dynamic business professionals globally.

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Mr. Hamid Al Ali

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